Відео

Looks delicious

You should check out a letch farm easy to grow get fat all you want. Mastered in china a pearl farm its called. If interested.

Please confirm or correct me, but all supermarket taramasalata tubs, containing 8 to 12% smoked cods roe only amounts to a con on what should contain a much greater degree of roe....?

Olive oil after seasoniong it makes no sense.

All this food looks great new friend from Fontana California USA 🇺🇸

I mean it's a great tutorial but you need to change the title. Because you're not cooking it from Frozen

Dude looks like Patrick Topping.

All very restaurant etiquette friendly 😂

Beautiful flavour fish absolutely ruined with butter and cheese.

What do you season it with?

Save the juice! It is rich and delicious.

Probably salty AF lol

That recipe looks like @$$.

Red onion ??

Title says, how to cook a frozen lobster, but it's NOT frozen when your cooking it.. I wanted to know if you CAN cook it from frozen...

GUYS STICK TO CLASSICAL AND GAS 🧐

How long did u steam the clams?

Too many stories for a very small task

I've just ordered a case of prawns, can't wait to try these

Your knife is not sharp at all. Need a sharper knife to cut sashimi.

Teritip Sangat Enak jika di makan dengan Pisang dan Ubi❤

Glad to be 1st to comm! Receipe isn’t followed so the result isn’t what it should be! Dislike! 👎🏻👎🏻

I’ve never fancied the look of skate at fishmongers. Fear I think but I’m willing to take a step. Does the fish just flake off the cartilage and is it tasting similar to ‘regular’ cod/haddock/bass ?

I m from Kolkata ...we eat any fish with hand..single hand .. u can call us cats..

Feeding her hair too!

Quick and easy way to defrost prawns.....leave overnight 🤦

Nice!! Love the addition of beet and cheese and salad

Every cuisine comes with its own culture. We eat fish with hands. So much fuss😅

Sprats are delicious

This is how to learn the wrong way!,

Thank you for this video. Could you please do a video about the nerve block injection? Thank you

Great presentation!!!

It definitely takes longer than 20mins if cooked at 200 degrees. I just tried this

I like red mullet

Thanx for being " to the point" on your videos.

Where did you get the empty shell to pick up the mussels with 🧐

Huh. Succinct.

Nonstick poisonous pan that rejects the oil as it doesn’t even coat the whole bottom never cast-iron all the way

"mathi*

Cool...

The good thing about using hand is, It can sense heat, that is good for your oral health.

"Mm, lovely" isn't a great description of taste. Accurate, it is lovely, but I'd love to hear more.

Thank you tis was helpful ❤❤❤🎉

What is the sauce you used

In Cape Town, Snoek and Chips is always enjoyed on a Friday. This is a Cape Town tradition.

I 100% agree with every point. Its also quite cheap in my opinion and a lean source of protein.

Very stylish, like it

I thought anchovies were a vegetable....

สวัสดีครับ🍽🍴🧑‍🍳Chef